Brazilian Cuisine

Brazil is a tropical country with dense forestation, that’s why it is no surprise that the local food is of wonderful taste, and includes a lot of splendid fruits. In different regions the food underwent some influences. For instance the food in Manaus has been heavily influenced by African cuisine. Visiting the country, do not leave it without trying some local dishes. Feijoada takes the first place in the list of culinary preferences of the Brazilians. It is a delicious combination of rice, black beans and pork. Caldo is a soup dish which is usually served before the main dish. One of the most popular national drinks is Choppe (locally brewed beer). The Brazilians also prefer to drink Caipirinha (refreshing and delicious drink made of lime and sugar).